![]() ![]() Spoon bacon and bell pepper mixture over the top of each clam, distributing evenly. Spoon the breadcrumb mixture on top of each clam, and gently pack it down a bit with the back of the spoon or your hands.Mix together in a bowl the panko breadcrumbs, butter, garlic, 2 tablespoons of the chopped parsley, Parmigiano-Reggiano, Worcestershire sauce, wine, the juice of ½ the lemon, sea salt, and ground pepper. ![]() Transfer the bacon and peppers to a bowl using a slotted spoon.
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